Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Food taste chemistry : Based on a symposium sponsored by the division of agricultural and food chemistry at the acs/ Csj chemical congress, honolulu, hawaii, april 2-6, 1979 / James c. boudreau

By: Boudreau, James C, 1936- [autor]Contributor(s): American Chemical Society. Division of Agricultural and Food ChemistryMaterial type: TextTextPublisher: Washington : American Chemical Society, 1979Description: 262 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841206457; 0-8412-0526-4Subject(s): Alimentos -- Análisis -- CongresosLOC classification: TX511.F6 | B66
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General TX511.F6 B66 (Browse shelf(Opens below)) 1 Available 2828
Total holds: 0

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