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		Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors by Lee, Tung-Ching, 1941- [editor] \| Ho, Chi-Tang, 1944- [editor]. Series: ACS symposium series ; 816Material type: Text; Format: print ; Literary form: Not fiction Language: SPA Publisher: Washington, D.C. : American Chemical Society, c2002Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP372.5 B56. Add to cart (remove)
		Thermal generation of aromas / editor Thomas H. Parliment, Robert J. Mcgorrin, Chi-Tang Ho by Ho, Chi-Tang, 1944- [editor] \| Mcgorrin, Robert J, 1951- [editor] \| Parliment, Thomas H, 1935- [editor] \| American Chemical Society. Division of Agricultural and Food Chemistry \| American Chemical Society (196 : 1988 : Los Angeles, California). Series: ACS symposium series ; 409Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : American Chemical Society, 1989Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX511 T44. Add to cart (remove)

Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado