Thermal generation of aromas / editor Thomas H. Parliment, Robert J. Mcgorrin, Chi-Tang Ho
Material type: TextSeries: ACS symposium series ; 409Publisher: Washington, D.C. : American Chemical Society, 1989Description: 548 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841216827Subject(s): Alimentos -- Olor -- Congresos | Alimentos -- Análisis -- Congresos | Alimentos -- Efectos del calorLOC classification: TX511 | T44Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TX511 T44 (Browse shelf(Opens below)) | 1 | Available | 5129 |
Total holds: 0
"developed from a symposium sponsored by the division of agricultural and food chemistry at the 196th meeting of the american chemical society, los angeles, california, september 25-30, 1988"
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