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		Biosensors for food analysis / ed. by A. O. Scott by Scott, A. O [editor] \| Royal Society of Chemistry (Gran Bretaña). Information Services. Series: Special publication ; no. 167Material type: Text; Format: print ; Literary form: Not fiction Language: SPA Publisher: Cambridge : Royal Society of Chemistry, Information Services, c 1998Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX541 B55. Add to cart (remove)
		Magnetic resonance in food science : a view to the future / edited by G.A. Webb ...[y otros.] by Webb, Graham Alan, 1935- [editor] \| Royal Society of Chemistry (Gran Bretaña). Series: Special publication ; 262Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Cambridge : Royal Society of Chemistry, c2001Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP372.5 M34 2001. Add to cart (remove)

Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado