Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia

by Varzakas, Theodoros [editor de la compilación] | Tzia, Constantina [editor de la compilación].

Series: Contemporary food engineeringMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP373.5 H35.

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