Free radicals in foods : chemistry, nutrition, and health effects / Michael J. Morello, Fereidoon Shahidi, Chi-Tang Ho, editors
Material type: TextLanguage: ENG Series: ACS symposium series ; 807Publisher: Washington, D.C. : American Chemical Society, c2002Description: xii, 356 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841237417 (papel alcalino)Subject(s): Alimentos -- Composición -- Congresos | Radicales libres (Química) -- Congresos | Radicales libres (Química) -- Patofisiologia -- CongresosDDC classification: 616.07 LOC classification: RB170 | F77Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | RB170 F77 (Browse shelf(Opens below)) | 1 | Available | 11064 |
Total holds: 0
compra 2013/06/06 1435.00
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