Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Nutrition and skin / Ed. daphne a. roe

by Roe, Daphne A [editor].

Series: Contemporary issues in clinical nutrition ; v. 10Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : A. R. Liss, c1986Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: RL72 N87.

Nutritional toxicology / Ed. by John hathcock

by Hathcock, John N [editor].

Series: Nutrition: basic and applied scienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Academic, 1982-9999Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: RC622 N87.

Oligosaccharides in food and agriculture / Gillian Eggleston, editor, Gregory L. Côté, editor ; sponsored by the ACS Division of Carbohydrate Chemistry

by Eggleston, Gillian, 1963- [editor] | Cote, Gregory L [editor].

Series: ACS symposium series ; 849Material type: Text Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Washington, D.C. : American Chemical Society, c2003Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QP702.O44 O55.

Portable biosensing of food toxicants and environmental pollutants / edited by Dimitrios P. Nikolelis, Theodoros Varzakas, Arzum Erdem, Georgia-Paraskevi Nikoleli

by Nikolelis, Dimitrios P [editor de la compilación] | Varzakas, Theodoros [editor de la compilación] | Erdem, Arzum [editor de la compilación] | Nikoleli, Georgia-Paraskevi [editor de la compilación].

Series: Series in sensorsMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014 Other title: Biosensing of food toxicants and environmental pollutants.Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: R857.B54 P67.

Protein functionality in foods / John p. cherry, editor

by Cherry, John P [autor].

Series: ACS symposium series ; 147Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : American Chemical Society, 1981Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX553.P7 C43.

Quality management of nutraceuticals / Chi-Tang Ho, editor, Qun Yi Zheng, editor

by Ho, Chi-Tang, 1944- [editor] | Zheng, Qun Yi, 1957- [editor].

Series: ACS symposium series ; 803Material type: Text Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Washington, D.C. : American Chemical Society, c2002Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QP144.F85 Q83.

Rapid methods for analysis of food and food raw material / Ed. by werner baltes

by Baltes, Werner [editor].

Material type: Text Text; Format: print Publisher: Lancaster : Technomic, c1990Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX541 R3613.

The role of functional food security in global health / edited by Ram B. Singh, Ronald Ross Watson, Toru Takahashi

by Singh, R. B. (Ram Bahadur), 1943- [editor] | Watson, Ronald R. (Ronald Ross) [editor] | Takahashi, T. (Toru) [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press, [2019]Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: RA427 R65.

Sampling for microbiological analysis : principles and specific applications / The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological

by International Commission on Microbiological Specifications for Foods | Thatcher, Fred S. Microorganisms in foods [compilador] | University of Toronto.

Series: Microorganisms in foods ; 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Toronto ; Buffalo : University of Toronto Press, [1974]Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QR115 I57.

Soybeans as a food source / by W. H. Wolf and J. C. Cowan

by Wolf, Walter James, 1927- [autor] | Cowar, John Charles, 1911- [autor].

Edition: Rev. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cleveland, Ohio : CRC Press, 1975Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX558.S7 W64 1975.

Thermal generation of aromas / editor Thomas H. Parliment, Robert J. Mcgorrin, Chi-Tang Ho

by Ho, Chi-Tang, 1944- [editor] | Mcgorrin, Robert J, 1951- [editor] | Parliment, Thomas H, 1935- [editor] | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society (196 : 1988 : Los Angeles, California).

Series: ACS symposium series ; 409Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : American Chemical Society, 1989Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX511 T44.

Toxic constituents of plant foodstuffs / Edited by irvin e. liener

by Liener, Irvin E [autor].

Series: Food science and technologyEdition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Academic, 1980Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: RA1260 L54 1980.

Toxicology, biochemistry and pathology of mycotoxins / By kenji uraguchi and mikio yamazaki

by Uraguchi, Kenji, 1906- [autor] | Yamasaki, Mikio, 1931-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Halsted, c1978Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: RA1242.M52 U73.

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