Results
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Aroma active compounds in foods : chemistry and sensory properties / Gary R. Takeoka, Matthias Guntert, Karl Heinz-Engel, editors by Takeoka, Gary R [editor] | Guntert, Matthias [editor] | Heinz-Engel, Karl, 1954- [editor] | American Chemical Society. Meeting (218 : 1999 : New Orleans, Louisiana). Series: ACS symposium series ; 794Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: ENG Publisher: Washington, D.C. : American Chemical Society, c2001Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP372.5 A76.
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Flavor release / Deborah D. Roberts, Andrew J. Taylor, eds. by Roberts, Deborah D, 1969- [editor] | Taylor, Andrew John, 1951- [editor] | American Chemical Society | American Chemical Society (218 : 1999 : Nueva Orleans, Louisiana). Series: ACS symposium series ; 763Material type: Text; Format:
print
; Literary form:
Not fiction
Language: SPA Publisher: Washington, D.C. : American Chemical Society, c2000Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX546 F53.
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