Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar
Material type: TextLanguage: ENG Series: Food science and technology ; 66Publisher: New York : M. Dekker, c1995Description: xvii, 585 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0824793471 (empastado : papel libre de acido)Subject(s): Alimentos -- Análisis | Alimentos -- Composición | Aditivos para alimentos -- AnálisisDDC classification: 664/.07 LOC classification: TX531 | I54 1995Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TX531 I54 1995 (Browse shelf(Opens below)) | 1 | Available | 11675 |
Total holds: 0
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