Functional foods for disease prevention / Takayuki Shibamoto, Junji Terao, Toshihiko Osawa, editors
Material type: TextLanguage: ENG Series: ACS symposium series ; 701-702Publisher: Washington, D.C. : American Chemical Society, c1998Description: 2 volúmenes : hojas (algunas a color)Content type: texto Media type: sin medio Carrier type: volumenISBN: 0841235724 (v. 1); 0-8412-3573-2 (v. 2)Subject(s): Plantas medicinales -- Congresos | Alimentos funcionales -- CongresosDDC classification: 615/.32 LOC classification: RS164 | F85Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libros | División de Estudios de Posgrado. Libros Libros | General | RS164 F85 (Browse shelf(Opens below)) | 1 | Available | 10944 |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, April 13-17, 1997 "
Contenido: v. 1. Fruits, vegetables, and teas -- v. 2. Medicinal plants and other foods
There are no comments on this title.