Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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		Canned food : Thermal processing and microbiology / A. c. hersom, e. d. hulland by Hersom, A. C [autor] \| Hulland, E. D [autor]. Edition: 7Material type: Text; Literary form: Not fiction Publisher: New York : Chemicl, 1981Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QR115 H57 1981. Add to cart (remove)
		Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham by Tham, Wilhelm [editor] \| Danielsson-Tham, Marie-Louise, 1947- [editor]. Material type: Text; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: RA601.5 F64. Add to cart (remove)
		No cover image available Food microbiology / William Carroll Frazier by Frazier, W. C. (William Carroll) [autor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, 1958Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QR115 F7. Add to cart (remove)
		Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoğlu by Erkmen, Osman, 1955- [autor] \| Bozoğlu, T. Faruk, 1950- [autor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; John Wiley & Sons, 2016Availability: Items available for loan: División de Estudios de Posgrado. Libros (2)Call number: RA1258 E75, ... Add to cart (remove)
		Immunological aspects of foods / Edited by Nicholas catsimpoolas by Catsimpoolas, Nicholas [autor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Westport, conn. : Avi, c1977Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QR182 C37. Add to cart (remove)
		Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja by Novak, John S [editor] \| Sapers, Gerald M [editor] \| Juneja, Vijay K, 1956- [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Boca Raton, Florida : CRC Press, c2003Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QR115 M494. Add to cart (remove)
		No cover image available Microorganisms in foods / a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societes by International Commission on Microbiological Specifications for Foods \| International Association for Microbiological Societies. Edition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Toronto : University of Toronto Press, 1978-Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QR115 M533 1978. Add to cart (remove)
		Nanotechnological approaches in food microbiology / edited by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik. by Dhull, Sanju Bala [editor] \| Chawla, Prince [editor] \| Kaushik, Ravinder [editor]. Material type: Text; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QR114 N35. Add to cart (remove)
		Sampling for microbiological analysis : principles and specific applications / The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological by International Commission on Microbiological Specifications for Foods \| Thatcher, Fred S. Microorganisms in foods [compilador] \| University of Toronto. Series: Microorganisms in foods ; 2Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Toronto ; Buffalo : University of Toronto Press, [1974]Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QR115 I57. Add to cart (remove)