Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Oligosaccharides in food and agriculture / Gillian Eggleston, editor, Gregory L. Côté, editor ; sponsored by the ACS Division of Carbohydrate Chemistry

Contributor(s): Eggleston, Gillian, 1963- [editor] | Cote, Gregory L [editor]Material type: TextTextLanguage: ENG Series: ACS symposium series ; 849Publisher: Washington, D.C. : American Chemical Society, c2003Description: xii, 250 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 084123826X (papel alcalino)Subject(s): Oligosacáridos -- Congresos | Alimentos -- Contenido de carbohidratos -- CongresosLOC classification: QP702.O44 | O55
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General QP702.O44 O55 (Browse shelf(Opens below)) 1 Available 12086
Total holds: 0

compra 2013/06/06 1412.50

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