Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Flavor release / Deborah D. Roberts, Andrew J. Taylor, eds.

Contributor(s): Roberts, Deborah D, 1969- [editor] | Taylor, Andrew John, 1951- [editor] | American Chemical Society | American Chemical Society (218 : 1999 : Nueva Orleans, Louisiana)Material type: TextTextLanguage: SPA Series: ACS symposium series ; 763Publisher: Washington, D.C. : American Chemical Society, c2000Description: 484 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841236925Subject(s): Alimentos -- Valoracion sensorial -- Congresos | Sabor -- CongresosLOC classification: TX546 | F53
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General TX546 F53 (Browse shelf(Opens below)) 1 Available 10284
Total holds: 0

Desarrollado del simposio llevado a cabo en: ACS 218th Meeting en New Orleans, Louisiana de agosto 24-26 de 1999

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