Flavor quality : Objetive measurement : A symposium sponsored by the division of agricultural and food chemistry at the american chemical society, san francisco, calif., september 1, 1976 / Richard a. scanlan
Material type: TextPublisher: Washington : American Chemical Society, 1977Description: 117 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841203784Subject(s): Sabor -- Congresos | Alimentos -- Análisis -- CongresosLOC classification: TX545 | S23Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TX545 S23 (Browse shelf(Opens below)) | 1 | Available | 2846 |
Total holds: 0
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