Biosensors for food analysis / ed. by A. O. Scott
Material type: TextLanguage: SPA Series: Special publication ; no. 167Publisher: Cambridge : Royal Society of Chemistry, Information Services, c 1998Description: 200 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0854047506Subject(s): Alimentos -- Análisis | BiosensoresLOC classification: TX541 | B55Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TX541 B55 (Browse shelf(Opens below)) | 1 | Available | 9630 |
Total holds: 0
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