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Aroma active compounds in foods : chemistry and sensory properties / Gary R. Takeoka, Matthias Guntert, Karl Heinz-Engel, editors by Takeoka, Gary R [editor] | Guntert, Matthias [editor] | Heinz-Engel, Karl, 1954- [editor] | American Chemical Society. Meeting (218 : 1999 : New Orleans, Louisiana). Series: ACS symposium series ; 794Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: ENG Publisher: Washington, D.C. : American Chemical Society, c2001Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP372.5 A76.
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Genetically modified foods : safety issues / Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, [eds.] by Engel, Karl-Heinz, 1954- [editor] | Takeoka, Gary R [editor] | Teranishi, Roy, 1922- [editor] | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (208 : 1994 : Washington, D.C.). Series: ACS symposium series ; 605Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENG Publisher: Washington, D.C. : American Chemical Society, 1995Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP248.65F66 G45.
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