Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar

by Gaonkar, Anilkumar G, 1954- [editor].

Series: Food science and technology ; 66Material type: Text Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: New York : M. Dekker, c1995Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX531 I54 1995.

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Toxic constituents of plant foodstuffs / Edited by irvin e. liener

by Liener, Irvin E [autor].

Series: Food science and technologyEdition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Academic, 1980Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: RA1260 L54 1980.

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