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		Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors by Lee, Tung-Ching, 1941- [editor] \| Ho, Chi-Tang, 1944- [editor]. Series: ACS symposium series ; 816Material type: Text; Format: print ; Literary form: Not fiction Language: SPA Publisher: Washington, D.C. : American Chemical Society, c2002Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP372.5 B56. Add to cart (remove)
		Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas by Barbosa-Cánovas, Gustavo V [editor] \| Gutierrez-Lopez, Gustavo F [editor]. Series: Food preservation technology seriesMaterial type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Boca Raton, Florida : CRC Press, c2003Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP248.65F66 F68. Add to cart (remove)
		Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia by Varzakas, Theodoros [editor de la compilación] \| Tzia, Constantina [editor de la compilación]. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP373.5 H35. Add to cart (remove)

Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado