Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

Amazon cover image
Image from Amazon.com

Free radicals in foods : chemistry, nutrition, and health effects / Michael J. Morello, Fereidoon Shahidi, Chi-Tang Ho, editors

Contributor(s): Ho, Chi-Tang, 1944- [editor] | Morello, Michael J, 1953- [editor] | Shahidi, Fereidoon, 1951- [editor]Material type: TextTextLanguage: ENG Series: ACS symposium series ; 807Publisher: Washington, D.C. : American Chemical Society, c2002Description: xii, 356 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841237417 (papel alcalino)Subject(s): Alimentos -- Composición -- Congresos | Radicales libres (Química) -- Congresos | Radicales libres (Química) -- Patofisiologia -- CongresosDDC classification: 616.07 LOC classification: RB170 | F77
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General RB170 F77 (Browse shelf(Opens below)) 1 Available 11064
Total holds: 0

compra 2013/06/06 1435.00

There are no comments on this title.

to post a comment.