Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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		Aroma active compounds in foods : chemistry and sensory properties / Gary R. Takeoka, Matthias Guntert, Karl Heinz-Engel, editors by Takeoka, Gary R [editor] \| Guntert, Matthias [editor] \| Heinz-Engel, Karl, 1954- [editor] \| American Chemical Society. Meeting (218 : 1999 : New Orleans, Louisiana). Series: ACS symposium series ; 794Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Washington, D.C. : American Chemical Society, c2001Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP372.5 A76. Add to cart (remove)
		Flavor chemistry : industrial and academic research / Sara J. Risch, ed., Chi-Tang Ho, ed. by Risch, Sara J, 1958- [editor] \| Ho, Chi-Tang, 1944- [editor] \| American Chemical Society. Series: ACS symposium series ; 756Material type: Text; Format: print ; Literary form: Not fiction Language: SPA Publisher: Washington, D.C. : American Chemical Society, c2000Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP372.5 F43. Add to cart (remove)
		Flavor chemistry of animal foods : A symposium sponsored by the division of agricultural and food chemistry at the american chemical society chicago, ill., august 29, 1977 / Roger w. bullard by Bullard, Roger W, 1937- [autor] \| American Chemical Society. Division of Agricultural and Food Chemistry. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington : American Chemical Society, 1978Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: SF97.7 B84. Add to cart (remove)
		Flavor quality : Objetive measurement : A symposium sponsored by the division of agricultural and food chemistry at the american chemical society, san francisco, calif., september 1, 1976 / Richard a. scanlan by Scanlan, Richard A, 1937 [autor] \| American Chemical Society. Division of Agricultural and Food Chemistry. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington : American Chemical Society, 1977Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX545 S23. Add to cart (remove)
		Flavor release / Deborah D. Roberts, Andrew J. Taylor, eds. by Roberts, Deborah D, 1969- [editor] \| Taylor, Andrew John, 1951- [editor] \| American Chemical Society \| American Chemical Society (218 : 1999 : Nueva Orleans, Louisiana). Series: ACS symposium series ; 763Material type: Text; Format: print ; Literary form: Not fiction Language: SPA Publisher: Washington, D.C. : American Chemical Society, c2000Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX546 F53. Add to cart (remove)