Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, ed.Margaret M. Leahy, ed.

Contributor(s): Rouseff, Russell L [editor] | Leahy, Margaret Mary [editor] | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (206 : 1993 : Chicago, Illinois)Material type: TextTextLanguage: ENG Series: ACS symposium series ; 596Publisher: Washington, D.C. : American Chemical Society, 1995Description: x, 292 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 084123227XSubject(s): Condimentos -- Biotecnologia -- Congresos | Frutas -- Sabor y olor -- CongresosDDC classification: 664/.5 LOC classification: TP418 | F78
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General TP418 F78 (Browse shelf(Opens below)) 1 Available 7681
Total holds: 0

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."

Incluye referencias bibliograficas e indices.

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