Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

Amazon cover image
Image from Amazon.com

Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas

Contributor(s): Barbosa-Cánovas, Gustavo V [editor] | Gutierrez-Lopez, Gustavo F [editor]Material type: TextTextLanguage: ENG Series: Food preservation technology seriesPublisher: Boca Raton, Florida : CRC Press, c2003Description: 338 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 1566768926Subject(s): Industria alimentaria | Alimentos -- BiotecnologíaDDC classification: 664 LOC classification: TP248.65F66 | F68
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General TP248.65F66 F68 (Browse shelf(Opens below)) 1 Available 11693
Total holds: 0

compra 2013/06/06 1585.00

There are no comments on this title.

to post a comment.