Food lipids : chemistry, nutrition and biotechnology / [edited by] Casimir C. Akoh

Contributor(s): Akoh, Casimir C, 1955- [editor]Material type: Text

TextPublisher: Boca Raton, FL : CRC Press, [2017]Edition: Fourth editionDescription: 1029 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 9781498744850Subject(s): Lípidos | Lípidos en la nutrición humana | Lípidos -- Biotecnología | Lípidos -- MetabolismoLOC classification: QP751 | F67 2017

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Libros	División de Estudios de Posgrado. Libros Libros	General	QP751 F67 2017 (Browse shelf(Opens below))	1	Available		14474

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Universidad Nacional Autónoma de MéxicoFacultad de Química Catálogo de la Biblioteca de Estudios de Posgrado