Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Enzyme engineering in food processing / Edited by p. linko and j. larinkari

By: International Congress On Engineering And Food, 2 Helsinki University Of Technology 1979Contributor(s): Larinkari, J | European Food Symposium (8 : 1979 : Helsinki University of Technology)Material type: TextTextSeries: Food process engineering ; 2Publisher: London : Applied science, c1980Description: 311 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0853348979Subject(s): Industria alimentaria -- Congresos | Enzimas -- Aplicaciones industriales -- CongresosLOC classification: TP368 | I57 1979
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General TP368 I57 1979 (Browse shelf(Opens below)) 1 Available 2055
Total holds: 0

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