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		Enzyme engineering in food processing / Edited by p. linko and j. larinkari by International Congress On Engineering And Food, 2 Helsinki University Of Technology 1979 \| Larinkari, J \| European Food Symposium (8 : 1979 : Helsinki University of Technology). Series: Food process engineering ; 2Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied science, c1980Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP368 I57 1979. Add to cart (remove)
		Enzymes in food and beverage processing : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., aug. 30-31, 1976 / edited by Robert L. Ory and Allen J. St. Angelo by Ory, Robert L, 1925- [autor] \| St. Angelo, Allen J, 1932 \| American Chemical Society. Division of Agricultural and Food Chemistry. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington : American Chemical Society, 1977Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP368 O78. Add to cart (remove)

Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado