Fermentation and enzyme technology / Daniel i. c. wang... y otros.!

Contributor(s): Wang, Daniel I-chyau, 1936Material type: Text

TextSeries: Techniques in pure and applied microbiologyPublisher: New York : J. Wiley, c1979Description: 374 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0471919454Subject(s): Fermentación | Enzimas -- Aplicaciones industrialesLOC classification: TP156.F4 | F47

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Libros	División de Estudios de Posgrado. Libros Libros	General	TP156.F4 F47 (Browse shelf(Opens below))	1	Available		2261

Total holds: 0

"a wiley-interscience publication"

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Universidad Nacional Autónoma de MéxicoFacultad de Química Catálogo de la Biblioteca de Estudios de Posgrado