Genetically modified foods : safety issues / Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, [eds.]
Material type: TextLanguage: ENG Series: ACS symposium series ; 605Publisher: Washington, D.C. : American Chemical Society, 1995Description: x, 243 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841233209 (papel libre de acido, papel reciclado)Subject(s): Alimentos -- Biotecnologia -- Congresos | Cultivos -- Ingenieria genetica -- CongresosDDC classification: 363.19/2 LOC classification: TP248.65F66 | G45Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TP248.65F66 G45 (Browse shelf(Opens below)) | 1 | Available | 7679 |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
Includes bibliographical references and indexes.
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