Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Genetically modified foods : safety issues / Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, [eds.]

Contributor(s): Engel, Karl-Heinz, 1954- [editor] | Takeoka, Gary R [editor] | Teranishi, Roy, 1922- [editor] | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (208 : 1994 : Washington, D.C.)Material type: TextTextLanguage: ENG Series: ACS symposium series ; 605Publisher: Washington, D.C. : American Chemical Society, 1995Description: x, 243 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841233209 (papel libre de acido, papel reciclado)Subject(s): Alimentos -- Biotecnologia -- Congresos | Cultivos -- Ingenieria genetica -- CongresosDDC classification: 363.19/2 LOC classification: TP248.65F66 | G45
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General TP248.65F66 G45 (Browse shelf(Opens below)) 1 Available 7679
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"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."

Includes bibliographical references and indexes.

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