Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman

By: Singh, R. Paul [autor]Contributor(s): Hedlman, Dennis R [autor]Material type: TextTextSeries: Food and science technology international seriesPublisher: Amsterdam : Elsevier/Academic, c2009Edition: 4th edDescription: 841 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 9780123709004Subject(s): Industria alimentariaLOC classification: TP370 | S456 2009
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General TP370 S456 2009 (Browse shelf(Opens below)) 1 Available 13920
Total holds: 0

compra 2013/06/06 1200.83

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