Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoğlu

TextPublisher: Chichester, West Sussex ; John Wiley & Sons, 2016Description: 2 volúmenesContent type: texto Media type: sin medio ISBN: 9781119237761Subject(s): Alimentos -- Microbiología | Enfermedades de origen alimentarioDDC classification: 615.9/54 LOC classification: RA1258 | E75

Contents:

v. 1. Microorganisms Related to Foods, Foodborne Diseases, and Food Spoilage -- v. 2. Microorganisms in Food Preservation and Processing

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Libros	División de Estudios de Posgrado. Libros Libros	General	RA1258 E75 (Browse shelf(Opens below))	1	Available		14526
Libros	División de Estudios de Posgrado. Libros Libros	General	RA1258 E75 (Browse shelf(Opens below))	1	Available		14527

Total holds: 0

v. 1. Microorganisms Related to Foods, Foodborne Diseases, and Food Spoilage -- v. 2. Microorganisms in Food Preservation and Processing

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Universidad Nacional Autónoma de MéxicoFacultad de Química Catálogo de la Biblioteca de Estudios de Posgrado