Protein functionality in foods / John p. cherry, editor
Material type: TextSeries: ACS symposium series ; 147Publisher: Washington, D.C. : American Chemical Society, 1981Description: 332 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841206058Subject(s): Proteínas -- Análisis -- Congresos | Alimentos -- Evaluación sensorial -- Congresos | Proteinas en la nutricion humana -- CongresosLOC classification: TX553.P7 | C43Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libros | División de Estudios de Posgrado. Libros Libros | General | TX553.P7 C43 (Browse shelf(Opens below)) | 1 | Available | 6380 |
Total holds: 0
Based on a symposium sponsored by the division of agricultural and food chemistry at the 179th meeting of the american chemical society, houston, texas, march 24-28, 1980
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