Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Functional foods : the consumer, the products and the evidence / ed. by Michele J. Sadler, Michael Saltmarsh

Contributor(s): Sadler, Michele J [editor] | Saltmarsh, Michael [editor] | Royal Society of Chemistry (Gran Bretaña)Material type: TextTextLanguage: SPA Publisher: Cambridge : Royal Society of Chemistry, c1998Description: 215 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0854047921Subject(s): Alimentos funcionales | Nutrición -- Discursos, ensayos, conferenciasLOC classification: TP374.A55 | F85
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General TP374.A55 F85 (Browse shelf(Opens below)) 1 Available 9629
Total holds: 0

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