Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Protein functionality in foods / John p. cherry, editor

By: Cherry, John P [autor]Material type: TextTextSeries: ACS symposium series ; 147Publisher: Washington, D.C. : American Chemical Society, 1981Description: 332 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841206058Subject(s): Proteínas -- Análisis -- Congresos | Alimentos -- Evaluación sensorial -- Congresos | Proteinas en la nutricion humana -- CongresosLOC classification: TX553.P7 | C43
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General TX553.P7 C43 (Browse shelf(Opens below)) 1 Available 6380
Total holds: 0

Based on a symposium sponsored by the division of agricultural and food chemistry at the 179th meeting of the american chemical society, houston, texas, march 24-28, 1980

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