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		Crystallization processes in fats and lipid systems / edited by Nissim Garti, Kiyotaka Sato by Garti, Nissim, 1945- [editor] \| Sato, Kiyotaka, 1946- [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: New York : M. Dekker, c2001Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QD305.A2 C795. Add to cart (remove)
		Omega-3 fatty acids : chemistry, nutrition, and health effects / Fereidoon Shahidi, editor, John W. Finley, editor by Shahidi, Fereidoon, 1951- [editor] \| Finley, John W, 1942- [editor]. Series: ACS symposium series ; 788Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Washington, D.C. : American Chemical Society, c2001Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QP752.O44 O54. Add to cart (remove)

Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado