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		Beer and wine production : analysis, characterization, and technological advances / Barry H. Gump, ed., David J. Pruett, associate ed. by Gump, Barry H [editor] \| Pruett, David J [editor] \| American Chemical Society. Division of Industrial and Engineering Chemistry \| American Chemical Society. Meeting (203 : 1992 : San Francisco, California). Series: ACS symposium series ; 536Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Washington, D.C. : American Chemical Society, 1993Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP570 B44. Add to cart (remove)
		Chemistry of wine flavor / Andrew L. Waterhouse, ed. Susan E. Ebeler, ed. by Waterhouse, Andrew Leo [editor] \| Ebeler, Susan E, 1961- [editor] \| American Chemical Society. Series: ACS symposium series ; 714Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Washington, D.C. : [New York] : American Chemical Society ; Distribuido por Oxford University Press, c1998Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP544 C44. Add to cart (remove)

Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado