Wine : nutritional and therapeutic benefits / Tom R. Watkins, editor
Material type: TextLanguage: ENG Series: ACS symposium series ; 661Publisher: Washington, D.C. : American Chemical Society, c1997Description: xi, 284 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841234973 (papel libre de acido)Subject(s): Vino -- Uso terapeutico -- Congresos | Vino -- Aspectos sanitarios -- Congresos | Antioxidantes -- CongresosDDC classification: 615.8/54 LOC classification: RM256 | W55Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | RM256 W55 (Browse shelf(Opens below)) | 1 | Available | 8672 |
Simposium desarrollado bajo la responsabilidad de la Division of Agricultural and Food Chemistry en la 210th National Meeting of the American Chemical Society, Chicago, Illinois, agosto 20-24, 1995
Includes bibliographical references and indexes.
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