Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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		Aluminum in food and the environment : the proceedings of a symposium / organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London, 17th May, 1988 ; ed. by R. Massey, D. Taylor by Massey, R [editor] \| Taylor, David [editor] \| Royal Society of Chemistry (Gran Bretaña). Environmental Group \| Royal Society of Chemistry (Gran Bretaña). Food Chemistry Group. Series: Special publication / royal society of chemistry ; no. 73Material type: Text; Format: print ; Literary form: Not fiction Publisher: London: Royal Society of Chemistry, c1989Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX572.A5 A58. Add to cart (remove)
		No cover image available Analytical methods for pesticides... by Zweig, Gunter [ed.]. Material type: Text; Literary form: Not fiction Publisher: New York : Academic, 1963-9999Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX545 Z84. Add to cart (remove)
		No cover image available Animal nutrition / p. mcdonald, r. a. edwards, j. f. d. greenhalgh. by Mcdonald, peter [autor] \| Edwards, R. A \| Greenhalgh, J. F. D. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : longman Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: SF95 M3 1973. Add to cart (remove)
		Antinutrients and phytochemicals in food / Fereidoon Shahidi, editor by Shahidi, Fereidoon, 1951- [editor] \| American Chemical Society. Division of Agricultural and Food Chemistry \| American Chemical Society. Meeting (210 : 1995 : Chicago, Illinois). Series: ACS symposium series ; 662Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Washington, D.C. : American Chemical Society, c1997Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: RA1260 A57. Add to cart (remove)
		Aroma active compounds in foods : chemistry and sensory properties / Gary R. Takeoka, Matthias Guntert, Karl Heinz-Engel, editors by Takeoka, Gary R [editor] \| Guntert, Matthias [editor] \| Heinz-Engel, Karl, 1954- [editor] \| American Chemical Society. Meeting (218 : 1999 : New Orleans, Louisiana). Series: ACS symposium series ; 794Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Washington, D.C. : American Chemical Society, c2001Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP372.5 A76. Add to cart (remove)
		Barrier polymers and structures / William j. koros, ed. by Koros, William J, 1947- [editor] \| Polymer Chemistry \| American Chemical Society (197 : 1989 : Dallas, Texas). Series: ACS symposium series ; 423Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : American Chemical Society, 1990Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP374 B37. Add to cart (remove)
		Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors by Lee, Tung-Ching, 1941- [editor] \| Ho, Chi-Tang, 1944- [editor]. Series: ACS symposium series ; 816Material type: Text; Format: print ; Literary form: Not fiction Language: SPA Publisher: Washington, D.C. : American Chemical Society, c2002Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP372.5 B56. Add to cart (remove)
		Biosensors for food analysis / ed. by A. O. Scott by Scott, A. O [editor] \| Royal Society of Chemistry (Gran Bretaña). Information Services. Series: Special publication ; no. 167Material type: Text; Format: print ; Literary form: Not fiction Language: SPA Publisher: Cambridge : Royal Society of Chemistry, Information Services, c 1998Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX541 B55. Add to cart (remove)
		Canned food : Thermal processing and microbiology / A. c. hersom, e. d. hulland by Hersom, A. C [autor] \| Hulland, E. D [autor]. Edition: 7Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Chemicl, 1981Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QR115 H57 1981. Add to cart (remove)
		Chemistry and physiology of selected food colorants / Jennifer M. Ames, Thomas F. Hofmann, eds. by Ames, Jennifer M, 1957- [editor] \| Hofmann, Thomas F, 1968- [editor] \| American Chemical Society. Division of Agricultural and Food Chemistry. Series: ACS symposium series ; 775Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Washington, D.C. : American Chemical Society, c2001Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP456.C65 C44. Add to cart (remove)
		Control and analysis for biocatalysis and food biotechnology / edited by Edward Morgan by Morgan, Edward [editor]. Edition: Edition 2014Material type: Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom : Koros Press Limited, 2014Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP248.65F66 C66. Add to cart (remove)
		No cover image available Dietary fibre : current developments of importance to health / edited by K. W. Heaton by Kellogg Nutrition Symposium (3 : 1977 : Londres) \| Heaton, Kenneth Willoughby [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : J. Libbey, c1978Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX553.F53 K45 1977. Add to cart (remove)
		The experimental study of food / Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold by Campbell, Ada Marie [autor] \| Penfield, Marjorie Porter [autor] \| Griswold, Ruth Mary, 1908- [autor]. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: SPA Publisher: London : Constable, 1980Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP370 C35 1980. Add to cart (remove)
		No cover image available Feeds and feeding : a handbook for the student and stockman / By Frank B. Morrison ; assisted by Elsie B. Morrison and Spencer H. Morrison by Morrison, F. B. (Frank Barron), 1887-1958 [autor] \| Morrison, Elsie B [colaborador] \| Morrison, Spencer H [colaborador]. Edition: 22d ed., unabridgedMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Clinton, Iowa : Morrison, 1959Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: SF95 M67 1959. Add to cart (remove)
		Flavor chemistry : industrial and academic research / Sara J. Risch, ed., Chi-Tang Ho, ed. by Risch, Sara J, 1958- [editor] \| Ho, Chi-Tang, 1944- [editor] \| American Chemical Society. Series: ACS symposium series ; 756Material type: Text; Format: print ; Literary form: Not fiction Language: SPA Publisher: Washington, D.C. : American Chemical Society, c2000Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP372.5 F43. Add to cart (remove)
		Flavor chemistry of animal foods : A symposium sponsored by the division of agricultural and food chemistry at the american chemical society chicago, ill., august 29, 1977 / Roger w. bullard by Bullard, Roger W, 1937- [autor] \| American Chemical Society. Division of Agricultural and Food Chemistry. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington : American Chemical Society, 1978Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: SF97.7 B84. Add to cart (remove)
		Flavor quality : Objetive measurement : A symposium sponsored by the division of agricultural and food chemistry at the american chemical society, san francisco, calif., september 1, 1976 / Richard a. scanlan by Scanlan, Richard A, 1937 [autor] \| American Chemical Society. Division of Agricultural and Food Chemistry. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington : American Chemical Society, 1977Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX545 S23. Add to cart (remove)
		Flavor release / Deborah D. Roberts, Andrew J. Taylor, eds. by Roberts, Deborah D, 1969- [editor] \| Taylor, Andrew John, 1951- [editor] \| American Chemical Society \| American Chemical Society (218 : 1999 : Nueva Orleans, Louisiana). Series: ACS symposium series ; 763Material type: Text; Format: print ; Literary form: Not fiction Language: SPA Publisher: Washington, D.C. : American Chemical Society, c2000Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX546 F53. Add to cart (remove)
		Food additives / ed. by A. Larry Branen ... [y otros.] by Branen, Alfred Larry [editor]. Edition: 2nd ed. rev. and expandedMaterial type: Text; Format: print ; Literary form: Not fiction Language: SPA Publisher: New York : M. Dekker, c2002Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX553.A3 F66 2002. Add to cart (remove)

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