Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Biochemistry of steroid hormones

by Makin, Hugh Llewellyn John [autor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Blackwell Scientific, 1975Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QP752.S7 M32.

Ether lipids : Biochemical and biomedical aspects / Ed. by h. k. mangold, f. paltauf porla division de alfabetizacion, de Educación de adultos y de Desarrollo rural y la oficina internacional de Educación

by Paltauf, Fritz [editor] | Mangold, Helmunt K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Academic, c1983Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QP75 E83.

Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, Keith R. Cadwallader, [editors]

by Shahidi, Fereidoon, 1951- [editor] | Cadwallader, Keith R, 1963- [editor] | American Chemical Society | American Chemical Society. Meeting (212 : 1996 : Orlando, Florida).

Series: ACS symposium series ; 674Material type: Text Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Washington, D.C. : American Chemical Society, c1997Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX556.5 F575.

Food lipids : chemistry, nutrition and biotechnology / [edited by] Casimir C. Akoh

by Akoh, Casimir C, 1955- [editor].

Edition: Fourth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2017]Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QP751 F67 2017.

Lipids as a source of flavor : a symposium sponsored by the flavor sub-division of the division of agricultural and food chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, august 30-31, 1977 / Michael K. Supran

by Supran, Michael K, 1939- [autor] | American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington : American Chemical Society, 1978Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QC305.F2 S85.

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