| 000 | 00980nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200318115031.0 | ||
| 008 | 970106s1978 000 0 eng d | ||
| 020 | _a0841204047 | ||
| 035 | _aMX001000331633 | ||
| 050 |
_aSF97.7 _bB84 |
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| 100 |
_aBullard, Roger W., _d1937-, _eautor |
||
| 245 | 1 | 0 |
_aFlavor chemistry of animal foods : _bA symposium sponsored by the division of agricultural and food chemistry at the american chemical society chicago, ill., august 29, 1977 / _cRoger w. bullard |
| 264 | 1 |
_aWashington : _bAmerican Chemical Society, _c1978 |
|
| 300 | _a175 páginas | ||
| 650 | 4 |
_aRepelentes (Insecticidas) _vCongresos |
|
| 650 | 4 |
_aAlimentos para animales _vCongresos |
|
| 650 | 4 |
_aAlimentos para animales _xSabor y olor _vCongresos |
|
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c1405 _d1405 |
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