| 000 | 01056nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200318115032.0 | ||
| 008 | 970106S1981 000 0 eng d | ||
| 020 | _a0841206074 | ||
| 035 | _aMX001000349770 | ||
| 050 |
_aQD458 _bM67 |
||
| 100 |
_aMaskowitz, Howard R., _eautor |
||
| 245 | 1 | 0 |
_aOdor quality and chemical structure : _bbased on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979 / _cHoward R. Moskowitz and Craig B. Warren, editor |
| 264 | 1 |
_aWashington : _bAmerican Chemical Society, _c1981 |
|
| 300 | _a245 páginas | ||
| 650 | 4 |
_aOlfato _vCongresos |
|
| 650 | 4 |
_aOlores _vCongresos |
|
| 650 | 4 |
_aRelaciones estructura-actividad (Bioquímica) _vCongresos |
|
| 700 |
_aWarren, Craig B. _d1939 |
||
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c1525 _d1525 |
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