| 000 | 01160nam a2200277zi 4500 | ||
|---|---|---|---|
| 005 | 20200318115040.0 | ||
| 008 | 070412s1988 xxu 100 0 eng d | ||
| 020 | _a0841214824 | ||
| 035 | _aMX001000519155 | ||
| 050 |
_aTP418 _bF53 |
||
| 245 | 0 | 0 |
_aFlavor encapsulation / _cSara j. risch, gary a. reineccius, ed. |
| 264 | 1 |
_aWashington, D.C. : _bAmerican Chemical Society, _c1988 |
|
| 300 | _a202 páginas | ||
| 490 | 0 |
_aACS symposium series ; _v370 |
|
| 500 | _a"developed from a symposium by the division of agricultural and food chemistry at the 194th meeting of the american chemical society, new orleans, lousiana, august 30-september 4, 1987" | ||
| 650 |
_aCondimentos _xAgentes _vCongresos |
||
| 650 |
_aMicroencapsulado _vCongresos |
||
| 700 |
_aRisch, Sara J. _d1958- _eeditor |
||
| 700 |
_aReineccius, Gary A., _eeditor |
||
| 700 |
_aAmerican Chemical Society. _bMeeting _n(194 : _d1987 : _cNueva Orleans, Luisisana) |
||
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c2211 _d2211 |
||