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| 005 | 20200318115040.0 | ||
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| 020 | _a0851868460 | ||
| 035 | _aMX001000529539 | ||
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_aTX572.A5 _bA58 |
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| 245 | 0 | 0 |
_aAluminum in food and the environment : _bthe proceedings of a symposium / _corganised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London, 17th May, 1988 ; ed. by R. Massey, D. Taylor |
| 264 | 1 |
_aLondon: _bRoyal Society of Chemistry, _cc1989 |
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| 300 | _a108 páginas | ||
| 490 | 0 |
_aSpecial publication / royal society of chemistry ; _vno. 73 |
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| 650 |
_aContaminación de alimentos _vCongresos |
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| 650 |
_aAluminio _xToxicología |
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| 650 |
_aAluminio _xAspectos ambientales |
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| 700 |
_aMassey, R., _eeditor |
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| 700 |
_aTaylor, David, _eeditor |
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| 710 |
_aRoyal Society of Chemistry (Gran Bretaña). _bEnvironmental Group |
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| 710 |
_aRoyal Society of Chemistry (Gran Bretaña). _bFood Chemistry Group |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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_c2253 _d2253 |
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