000			01367nam a2200325zi 4500
005			20200318115050.0
008			970414s1995 dcua b 101 0 eng
020			_a0841232490 (papel alcalino)
035			_aMX001000735882
040			_aDLC _cDLC _dDLC
041			_aENG
050		0	_aTP372.55M35 _bE59
082	0	0	_a664/.8 _220
245	0	0	_aEnzymatic browning and its prevention / _cChang Y. Lee, ed., John R. Whitaker, ed.
264		1	_aWashington, D.C. : _bAmerican Chemical Society, _c1995
300			_axii, 338 páginas : _bilustraciones ;
490	0		_aACS symposium series ; _v600
500			_a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
504			_aIncludes bibliographical references and indexes.
650		0	_aReaccion de Maillard _vCongresos
650		0	_aPolifenol-oxidasa _vCongresos
700	1		_aLee, Chang Y., _d1935- , _eeditor
700	1		_aWhitaker, John R., _eeditor
710	2		_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry
710	2		_aAmerican Chemical Society. _bMeeting _n(208 : _d1994 : _cWashington, D.C.)
336			_atexto _2rdacontent
337			_asin medio _2rdamedia
338			_avolumen _2rdacarrier
999			_c3106 _d3106