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_aTP456.C65 _bC44 |
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_aChemistry and physiology of selected food colorants / _cJennifer M. Ames, Thomas F. Hofmann, eds. |
| 264 | 1 |
_aWashington, D.C. : _bAmerican Chemical Society, _cc2001 |
|
| 300 | _a227 páginas | ||
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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_avolumen _2rdacarrier |
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| 490 | 0 |
_aACS symposium series ; _v775 |
|
| 650 | 0 |
_aMateria colorante en alimentos _vCongresos |
|
| 700 | 1 |
_aAmes, Jennifer M., _d1957- , _eeditor |
|
| 700 | 1 |
_aHofmann, Thomas F., _d1968- , _eeditor |
|
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry |
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