000 01266nam a2200313zi 4500
005 20200318115056.0
008 010828c20002000dcua b 101 0 eng
020 _a0841236542
035 _aMX001000892752
040 _aDLC
_cDLC
_dDLC
041 _aENG
050 0 _aQP801.C24
_bC34
082 0 0 _a615/.785
_221
245 0 0 _aCaffeinated beverages :
_bhealth benefits, physiological effects, and chemistry /
_cThomas H. Parliment, Chi-Tang Ho, Peter Schieberle, editors
264 1 _aWashington, D.C. :
_bAmerican Chemical Society,
_cc2000
300 _axii, 435 páginas :
_bilustraciones ;
490 0 _aACS symposium series ;
_v754
500 _aBased on the symposium that was part of the 217th National American Chemical Society Meeting in Anaheim, Calif., Mar., 1999
650 0 _aCafeína
_xEfecto fisiológico
_vCongresos
650 0 _aCafé
_xAspectos sanitarios
_vCongresos
700 1 _aParliment, Thomas H.,
_d1939- ,
_eeditor
700 1 _aHo, Chi-Tang,
_d1944-
_eeditor
700 1 _aSchieberle, Peter,
_eeditor
710 2 _aAmerican Chemical Society.
_bMeeting.
_n(217th :
_d1999 :
_cAnaheim, California)
336 _atexto
_2rdacontent
337 _asin medio
_2rdamedia
338 _avolumen
_2rdacarrier
999 _c3589
_d3589