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_aAroma active compounds in foods : _bchemistry and sensory properties / _cGary R. Takeoka, Matthias Guntert, Karl Heinz-Engel, editors |
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_aWashington, D.C. : _bAmerican Chemical Society, _cc2001 |
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_aACS symposium series ; _v794 |
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_aAlimentos _xOlor _vCongresos |
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_aCondimentos _vCongresos |
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_aTakeoka, Gary R., _eeditor |
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_aGuntert, Matthias, _eeditor |
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_aHeinz-Engel, Karl, _d1954- , _eeditor |
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_aAmerican Chemical Society. _bMeeting _n(218 : _d1999 : _cNew Orleans, Louisiana) |
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