000			01313nam a2200301zi 4500
005			20200318115057.0
008			070313c1998 xxua 000 0 eng
020			_a0841235783 (papel alcalino)
035			_aMX001000919873
040			_aDLC _cDLC _dAGL _dUKM _dOCL
041			_aENG
050	0	0	_aTP372.5 _bF425
082	0	0	_a664/.07 _221
245	0	0	_aFlavor analysis : _bdevelopments in isolation and characterization / _cCynthia J. Mussinan, editor, Michael J. Morello, editor
264		1	_aWashington, D.C. : _bAmerican Chemical Society, _cc1998
300			_axii, 389 páginas : _bilustraciones
490	0		_aACS symposium series ; _v705
500			_a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997"
650		0	_aSabor _vCongresos
700	1		_aMussinan, Cynthia J., _d1946- , _eeditor
700	1		_aMorello, Michael J., _d1953- , _eeditor
710	2		_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry
710	2		_aAmerican Chemical Society. _bMeeting _n(214 : _d1997 : _cLas Vegas, Nevada)
336			_atexto _2rdacontent
337			_asin medio _2rdamedia
338			_avolumen _2rdacarrier
999			_c3684 _d3684