000			01534nam a2200349zi 4500
005			20200318115057.0
008			020625c19981998dcua 100 0 eng
020			_a0841235724 (v. 1)
020			_a0-8412-3573-2 (v. 2)
035			_aMX001000921243
040			_aDLC _cDLC _dYDX _dUKM _dAGL _dNLM _dOCL _dLVB
041			_aENG
050	0	0	_aRS164 _bF85
082	0	0	_a615/.32 _221
245	0	0	_aFunctional foods for disease prevention / _cTakayuki Shibamoto, Junji Terao, Toshihiko Osawa, editors
264		1	_aWashington, D.C. : _bAmerican Chemical Society, _cc1998
300			_a2 volúmenes : _bhojas (algunas a color)
490	0		_aACS symposium series ; _v701-702
500			_a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, April 13-17, 1997 "
505	0		_aContenido: v. 1. Fruits, vegetables, and teas -- v. 2. Medicinal plants and other foods
650		0	_aPlantas medicinales _vCongresos
650		0	_aAlimentos funcionales _vCongresos
700	1		_aShibamoto, Takayuki, _eeditor
700	1		_aTerao, Junji, _eeditor
700	1		_aOsawa, Toshihiko, _eeditor
710	2		_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry
710	2		_aAmerican Chemical Society. _bMeeting _n(213 : _d1997 : _cSan Francisco, California)
336			_atexto _2rdacontent
337			_asin medio _2rdamedia
338			_avolumen _2rdacarrier
999			_c3701 _d3701