000 | 00577nam a2200205zi 4500 | ||
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005 | 20200318115020.0 | ||
008 | 970106s1974 000 0 eng d | ||
035 | _aMX001000163715 | ||
050 |
_aTX341 _bW42 |
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100 |
_aWebb, Byron H, _eautor |
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245 | 1 | 0 | _aFundamentals of dairy chemistry. |
250 | _a2 | ||
264 | 1 |
_aWesport, connecticut : _bThe avi publishing, _c1974 |
|
300 | _a929 páginas | ||
650 | 4 | _aProductos lácteos | |
336 |
_atexto _2rdacontent |
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337 |
_asin medio _2rdamedia |
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338 |
_avolumen _2rdacarrier |
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999 |
_c380 _d380 |