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| 008 | 030324s2002 dcua b 101 0 eng | ||
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_aFree radicals in foods : _bchemistry, nutrition, and health effects / _cMichael J. Morello, Fereidoon Shahidi, Chi-Tang Ho, editors |
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_aWashington, D.C. : _bAmerican Chemical Society, _cc2002 |
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_axii, 356 páginas : _bilustraciones |
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_aACS symposium series ; _v807 |
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_aAlimentos _xComposición _vCongresos |
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_aRadicales libres (Química) _vCongresos |
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_aRadicales libres (Química) _xPatofisiologia _vCongresos |
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_aHo, Chi-Tang, _d1944- _eeditor |
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_aMorello, Michael J., _d1953- , _eeditor |
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_aShahidi, Fereidoon, _d1951- _eeditor |
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_asin medio _2rdamedia |
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